Dihydroberberine is a derivative of berberine, a naturally occurring alkaloid found in various plants, including the barberry shrub, goldenseal, and Oregon grape.

Historically, berberine and its derivatives have been used in Traditional Chinese and Ayurvedic practices for their potential medicinal properties. Dihydroberberine, in particular, has garnered attention for its enhanced bioavailability compared to its parent compound, berberine.

While berberine has been recognized for its potential benefits in supporting healthy blood sugar levels*, cardiovascular health*, cellular repair*, and endurance* dihydroberberine is believed to offer similar benefits but with 5x the absorption and efficiency. This means that smaller doses of dihydroberberine might achieve the same effects as larger doses of berberine.

Ceylon cinnamon, often referred to as “true cinnamon,” is derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. It is recognized for its unique health properties and is often the preferred choice for medicinal and supplement purposes.

Historically, Ceylon cinnamon has been a cornerstone in Traditional Ayurvedic and Chinese medicine, celebrated for a myriad of health benefits, including its potential role in blood sugar regulation*, anti-inflammatory properties*, and its rich antioxidant content*.

Ceylon cinnamon is favored in supplements due to its lower coumarin content compared to cassia cinnamon. While coumarin has some benefits, high amounts can harm the liver. Cassia contains more coumarin, posing risks with prolonged consumption. Thus, Ceylon cinnamon is a safer option for consistent use, allowing individuals to gain its health advantages without the concerns of excessive coumarin.